by Chris Quevedo | May 31, 2019 | Blog
Protein powders have a flavor fingerprint. Each manufacturer has a slightly different process that gives proteins a unique profile. Some pea proteins will have a pronounced beany flavor, while another may taste more like split pea soup. The problem is that the term...
by Chris Quevedo | May 28, 2019 | Blog
“I want a sausage, made from plants, that tastes like a sausage” This is the challenge that we face when formulating with plant proteins. As developers we are often asked to make the impossible happen. Plant proteins are finding new applications every month; however,...
Recent Comments